![]() Next, I recommend chilling the ricotta cheese after blending to help the flavors deepen and let the cashews continue to soften. Blend ricotta ingredientsģ️⃣ Step Three: Chill the ricotta in the refrigerator (optional, but recommended) Then taste the blended cashew ricotta and add more seasonings, as desired. Pulse to chop the ingredients until they are well blended, using a spatula to scrape down the sides of the food processor to make sure the ingredients are all blended until smooth. Once the cashews are soaked, it’s time to blend the ricotta ingredients.Īdd the drained and softened cashews to a food processor with a touch of plant-based milk, lemon juice, nutritional yeast, garlic powder, onion powder, and a pinch of salt. Soak cashews in hot waterĢ️⃣ Step Two: Blend the vegan ricotta ingredients Then let them soak for 15-20 minutes, or until the cashews are soft when chewed. To do this, simply add cashews to a bowl and add hot water to about 1/2 inch over the cashews (about 2 cups of water). This helps to soften the cashews so they blend more easily and have a chewy and softer mouthfeel, like traditional ricotta cheese. The first step in making plant-based ricotta cheese is to soak the raw cashews in hot water. □ How to make (step-by-step photos) 1️⃣ Step One: Soak cashews Ingredients: cashews, nutritional yeast, lemon, vegan milk, garlic powder, onion powder, salt
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